The pink radish is synonymous with spring. It is often part of the raw vegetables served during friendly aperitifs with friends or family. Usually eaten raw, crunched in salt with a slice of buttered bread, more and more chefs are having fun using them in their culinary compositions. And that’s good! Because with its pretty […]
Pink radish: Health Benefits, Recommendations, Nutritional Values Read More »
Thanks to its nourishing, strengthening, cleansing and stimulating powers, coconut milk could become your scalp’s best friend. Closer explains. Coconut is full of benefits for your hair. You have dry, damaged or fragile hair? After coconut oil, coconut milk is for you! A bit like castor oil, and stimulates hair growth. In addition, It is
Coconut Milk: What are its Benefits for Your Hair? Read More »
As the consumption of avocados has become more and more common, and even very popular, world production has exploded in 10 years – an increase of 60 to 70%. Tex-Mex cuisine is the most important user of avocado, where it is used to prepare guacamole. In the other regions of the world, it can be
Avocado: Benefits and Why You Should Eat it in Every Day Read More »
Apples are descended from a species that has been eaten by humans since the Neolithic period on the plateaus of Central Asia. 3,000 years ago, the Chinese were already eating them. Then, it arrived at the Arabs, Greeks and Romans by the silk road. The Bible tells us that Adam and Eve were expelled from
Many women suffer each month from very intense Painful Periods. It is then important to have a good follow-up with a professional (doctor, gynecologist, or midwife). This will help rule out any suspicion of a possible health problem (endometriosis, uterine polyp, etc.). At the same time, everything can be done to relieve the pain: acupuncture,
Painful Periods: 8 plants to effectively soothe your painful Read More »
